What do you want to do tonight? I asked Mike. He's on Wikipedia looking up how to make phyllo dough.

-->We're going to make this..."Homemade phyllo takes time and skill. It requires progressive rolling and stretching of the dough to a single, thin and very big sheet, with continual flouring of its surface, which tends to break apart. A very big table and a long roller are used. Once finished, the phyllo is floured, folded, then used as desired..."

We are not going to make that, I said, or something like that.

-->Mmm...puff pastry!...Beef Wellington!...

-->Awwww! Baby salmon!

?

I shouldn't be surprised that my husband went from phyllo dough-->puff pastry-->beef wellington-->salmon wellington-->salmon, all on Wikipedia, of course.

Mike loves Wikipedia, in addition to phyllo dough and salmon.