baklava!
Because I love my husband, I bought phyllo dough and we made baklava.
It did seem like quite the endeavor at first (you have to butter layers of dough that are as thick as a piece of paper), but look at his face, how could it not be worth it ? :) So, the wikipedia adventure ended in a calor-ific treat for the Biangs.


Wow!
Color me impressed!
Woohoo! Good job, Team Biang!